Cheeses

Cheeses

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#1 Hunch

  • Aged Cheddar Cheese

    A cheese masterpiece for those who appreciate and enjoy a rich, tangy, vintage Cheddar Cheese with the character and flavor that comes only from careful curing.

    skc
    Pros: Can't go wrong with some cheddar. Goes great with crackers, wine, and in winter foods like chili.
  • #2

    Parmigiano Reggiano Stravecchio–organic

    Parmiggiano Reggiano Stravecchio Only 5% of Italian dairy farms practice organic agriculture today. Hombre Farm was the first. Under the supervision of Matteo Panini, this family produces one of the ...

    rfinla
    Pros: Very yummy!
  • #3

    Brie de Nangis

    Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival ...

    joyewonder
    Pros: Mmm...Brie! This sounds good. Cons: What's this "becomes runny with age" stuff? That doesn't sound ...
  • #4

    Country White Cheddar Cheese

    White Cheddar is considered the great favorite out East. In the rest of the country, White Cheddar is appreciated for its rarity. The waxed natural Cheddar is a 12 month ...

  • #5

    Longhorn Colby Cheese

    Send a taste of Wisconsin to far-away friends with this premium cut of natural Longhorn Colby cheese. Soft and moist, it simply melts in the mouth and adds distinctive, mellow ...

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